How to make a tukbokki

Tukbokki is one of Korea's popular snacks and it is loved by teenagers as well as adults. So I'll let you know the easy tukbokki cooking method. First, you should make sure the garaetuk that is soft and chewy like a ramen noodles. If the garaetuk is not soft, you don't feeling the real tukbokki's taste. Second, you cut the 1/2 onion and one carrot to lengths of 1 inch. Next, mix the ketchup and hot pepper paste in a pot. Then boil it with added 1 tsp sugar. Later, you should pour 2 tsp oil into a pan with 1 tsp garlic and onions, carrots and cabbage. Finally, when the vegetables are lightly boiled, you should put the garaetuk with the mixed sauce for 5~8minutes. If over time, garaetuk is disintegrate. So you should certainly pay attention to the time. If you would like a quick and easy between meals snack, you make a tukbokki.